Food for Thought - Career Options in Food and Nutrition Industries
08 March, 2024
Food for Thought
- Tuesday 19th March 2024
- 12:30 - 14-30
- Location: Nexus, MTU Bishopstown Campus
Come chat with potential employers and graduates from Biological Sciences
Learn about the various career options in Food and Nutrition Industries.
In attendance long-established food & nutrition businesses including food manufacturing, lab based businesses, government and public health organizations, research based, sustainability focused businesses, among others
This is a great opportunity for food & nutrition businesses, to engage and network with food and nutrition students and staff ways to forge new partnerships through this event. For the students, it is an opportunity to engage with careers that they aspire to or to help them to decide on their career path with potential future employers.
Special thanks to Anna Murphy (whose brainchild this was) for her innovative idea to establish this career event and to Vera Barrett, to Brigid Lucey, Aoife Hayes, Fiona O’Halloran, Emma O’Sullivan & Sarah O’Sullivan who were part of the organizing committee from Biological Sciences.
